News and Recipes
Come out and get some freshly made ice cream @churnsf on Sat. June 4th from 12pm-4pm at the Suruki Supermarket on 71 E 4th St, San Mateo, CA. They will be featuring a Matcha Stracciatella made with our matcha!
- 3 egg yolks
- 1/4 cup white sugar
- 1 1/8 cups mascarpone cheese
- 1 tbsp matcha powder and more for dusting
- 24 lady fingers
- 1 1/2 cups of cooled matcha tea
- 1 1/2 tbsp of matcha and a little more for sprinkling
- 2 cups of rolled oats
- 1 cup of nuts/seeds
- 1/2 cup of unsweetened coconut flakes
- 2 tbsp of melted coconut oil (or half a stick of melted butter)
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 2 tsp of vanilla extract
- 1/2 tsp of salt
Pre-heat oven to 270 F. Melt coconut oil or butter and whisk in brown sugar, vanilla extract, and honey. Set aside. Pulse nuts in a food processor until it is chopped into small pieces. In a large bowl, combine nuts, seeds, oats, matcha and salt. Then drizzle the oil/butter mixture over oats and nuts. Toss to combine. Spread oat mixture on a baking sheet lined with parchment paper. Bake for an hour; stirring every 15 minutes. Let cool. If you like, you can sprinkle more matcha powder over the granola. Also if you like your granola sweeter, you can add chocolate chips and dry fruits. Enjoy!
- 1 cup of milk, any type of milk you prefer
- 3 tbsps of chia seeds
- 2 tsps of honey
- 1/2 tsp of matcha, add more for a stronger flavor
Mix the milk, honey, and matcha. Pour the mixture over the chia seeds and stir until the chia seeds are all covered. Refrigerate. After 10 minutes, stir again to make sure the chia seeds are not clumped together. Keep in the refrigerator for at least 3 hours or overnight. You can top it with nuts, fruits, yogurt, granola, etc. and enjoy!
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 tsp salt
- 6 large eggs
- 2/3 cup sugar
- 2 tbsp matcha
Super Bowl is the ultimate snack day. For a healthier way to get your snack on this Sunday, whip up a big bowl of matcha popcorn. You can enjoy yourself without feeling too guilty!
- 1/2 cup of popcorn kernels
- 1/2 tsp of matcha
- 4 oz white chocolate chips (or milk chocolate)
- Kosher salt
- 2/3 -3/4 cup of greek yogurt
- 1 tsp of matcha
- honey/maple syrup/agave to taste
- 1 orange, peeled and sliced
- a handful of chopped almonds, or any nuts you like, and chia seeds
What is Matcha?
Matcha is green tea leaves from the Camellia Sinensis plant that have been stone ground to a fine powder. When producing Matcha, the plants are shaded from the sun 3 weeks prior to harvest. This allows the leaves to turn a deep shade of green and increase the production of nutrients like chlorophyll and amino acids. When the leaves are ready, they are carefully selected, steamed, and laid out to dry. The stems and the veins from the leaves are then removed before being stone milled into the fine bright green powder we call Matcha.
History of Matcha
Matcha has been around for over 1000 years. It originated in China during the Tang Dynasty where green tea leaves were steamed and dried into bricks for easy storage and trade. The tea was prepared by roasting and pounding into a powder and mixing with hot water. In the 1100s, a Japanese Zen Monk introduced the practice of powdered tea to Japan. The monks found Matcha useful in staying calm and alert during many hours of meditation. In the 14th and 15th centuries, Matcha became the drink for Samurais, Japanese royalty and the upper class. Matcha has maintained its popularity in Japan throughout the years. The Uji region in Kyoto Prefecture, Japan is known for being the largest and finest tea producing regions in the country.
Benefits of Matcha
Matcha is a nutritional powerhouse. When you are drinking Matcha, you are consuming the entire tea leaf and getting 100% of the nutrients. Matcha is a superfood rich in antioxidants, amino acids, chlorophyll, and other vitamins and minerals. For years, Matcha has been valued for its wide range of health benefits:
- Boost the immune system
- Lower the risk of cancers and heart diseases
- Increase metabolism
- Improve concentration and memory
- Detoxify the body
- Induce relaxation and calmness
- Increase energy level and endurance
Caffeine in Matcha
Matcha is a healthier alternative to coffee. Matcha can give you the caffeine jolt that you need without the jitters. Matcha has a high concentration in amino acids such as theanine, which balances well with the caffeine to provide you with a steady stream of energy throughout the day while keeping you calm and relaxed.